Prep Time
15 Mins
Yield
Makes 28 tartlets (serving size: 1 tartlet)

How to Make It

Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.

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