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Orange, Radish, and Cucumber Salad

Orange, Radish, and Cucumber Salad

Southern Living MARCH 2007

  • Yield: Makes 4 servings
  • Prep time: 15 Minutes

Ingredients

  • 3 large navel oranges
  • 1 small bunch radishes, thinly sliced
  • 1/2 large seedless cucumber, thinly sliced
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper to taste

Preparation

1. Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients. Sprinkle with salt and freshly ground pepper to taste.

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Orange, Radish, and Cucumber Salad Recipe

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