Orange, Radish, and Cucumber Salad



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes


3 large navel oranges
1 small bunch radishes, thinly sliced
1/2 large seedless cucumber, thinly sliced
1 tablespoon finely chopped fresh mint
1 teaspoon olive oil
Salt and freshly ground black pepper to taste


1. Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients. Sprinkle with salt and freshly ground pepper to taste.

Caroline W. Kennedy, Covington, Georgia,

Southern Living

March 2007
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