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Orange, Radish, and Cucumber Salad

Prep time 15 mins
Yield Makes 4 servings


  • 3 large navel oranges
  • 1 small bunch radishes, thinly sliced
  • 1/2 large seedless cucumber, thinly sliced
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper to taste

How to Make It

  1. Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients. Sprinkle with salt and freshly ground pepper to taste.