Orange and Radish Cabbage Slaw

If you're looking for a fresh cabbage slaw that's ready in minutes, then this recipe is for you! Oranges and radishes add even more flavor and texture.

Yield: 4 servings (serving size: 1 1/4 cups)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 76
  • Calories from fat: 56%
  • Fat: 5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1g
  • Protein: 1.2g
  • Carbohydrate: 8g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 11mg
  • Calcium: 70mg


  • 4 cups shredded napa (Chinese) cabbage
  • 1/2 cup sliced radishes (about 3 radishes)
  • 1/3 cup orange sections (about 1 small orange)
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 2 teaspoons sugar
  • 1 teaspoon dark sesame oil


  1. 1. Combine first 3 ingredients in a large bowl.
  2. 2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk. Pour vinegar mixture over cabbage mixture; toss gently to coat.
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