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Orange and Radish Cabbage Slaw

Prep time 6 mins
Yield 4 servings (serving size: 1 1/4 cups)
If you're looking for a fresh cabbage slaw that's ready in minutes, then this recipe is for you! Oranges and radishes add even more flavor and texture.

Ingredients

  • 4 cups shredded napa (Chinese) cabbage
  • 1/2 cup sliced radishes (about 3 radishes)
  • 1/3 cup orange sections (about 1 small orange)
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 2 teaspoons sugar
  • 1 teaspoon dark sesame oil

Nutrition Information

  • calories 76
  • caloriesfromfat 56 %
  • fat 5 g
  • satfat 0.4 g
  • monofat 2.1 g
  • polyfat 1 g
  • protein 1.2 g
  • carbohydrate 8 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 11 mg
  • calcium 70 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl.

  2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk. Pour vinegar mixture over cabbage mixture; toss gently to coat.

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