Orange and Radish Cabbage Slaw

recipe
If you're looking for a fresh cabbage slaw that's ready in minutes, then this recipe is for you! Oranges and radishes add even more flavor and texture.

Yield:

4 servings (serving size: 1 1/4 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 76
Caloriesfromfat 56 %
Fat 5 g
Satfat 0.4 g
Monofat 2.1 g
Polyfat 1 g
Protein 1.2 g
Carbohydrate 8 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 11 mg
Calcium 70 mg

Ingredients

4 cups shredded napa (Chinese) cabbage
1/2 cup sliced radishes (about 3 radishes)
1/3 cup orange sections (about 1 small orange)
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons sugar
1 teaspoon dark sesame oil

Preparation

1. Combine first 3 ingredients in a large bowl.

2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk. Pour vinegar mixture over cabbage mixture; toss gently to coat.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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