Orange, Radicchio, and Oregano Salad

Ingredients

• 1/2 cup fresh orange juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon red-wine vinegar
• 3/4 teaspoon kosher salt
• 1 tablespoon chopped fresh oregano plus 2 tbsp. leaves
• 3 navel oranges
• 1 head radicchio, torn into pieces
• 1/2 cup thinly slivered red onion

Preparation

1. 1. In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.
2. 2. Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.
3. Note: Nutritional analysis is per serving.