Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield
4 servings (serving size: 1 tart)

Offer these individual tarts as a reduced-sugar alternative to pumpkin pie at your next holiday meal.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans. Bake at 375° for 5 minutes.

Step 3

Combine pumpkin and next 5 ingredients, stirring well with a whisk. Pour evenly into prepared crusts.

Step 4

Bake at 375° for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.

Step 5

carbo rating: 31

The Complete Step-by-Step Low Carb Cookbook

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