Orange, Pumpkin Seed, and Smoked Almond Granola

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Make a double batch and divide it in two. Serve with yogurt, and you have a supereasy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.



Serves 4 (serving size: 3 tablespoons)
Total time: 31 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on:: 5 Minutes
Total: 31 Minutes

Nutritional Information

Calories 195
Fat 13.4 g
Satfat 1.4 g
Monofat 6.9 g
Polyfat 4 g
Protein 5 g
Carbohydrate 16 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 107 mg
Calcium 24 mg


1/2 cup old-fashioned rolled oats
1/4 cup roasted, unsalted pumpkin seeds
1 ounce lightly salted, smoked almonds, chopped
5 teaspoons brown sugar
1 1/2 tablespoons canola oil
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon vanilla extract
1/8 teaspoon salt


1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.

Tiffany Vickers Davis and Phillip Rhodes,

Cooking Light

July 2014
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