ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange, Pumpkin Seed, and Smoked Almond Granola

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on time 5 mins
Total time 31 mins
Yield

Serves 4 (serving size: 3 tablespoons)

Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup roasted, unsalted pumpkin seeds
  • 1 ounce lightly salted, smoked almonds, chopped
  • 5 teaspoons brown sugar
  • 1 1/2 tablespoons canola oil
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutrition Information

  • calories 195
  • fat 13.4 g
  • satfat 1.4 g
  • monofat 6.9 g
  • polyfat 4 g
  • protein 5 g
  • carbohydrate 16 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 107 mg
  • calcium 24 mg

How to Make It

  1. Preheat oven to 325°.

  2. Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.