Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on Time
5 Mins
Total Time
31 Mins
Yield
Serves 4 (serving size: 3 tablespoons)

Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.

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