Orange, Pumpkin Seed, and Smoked Almond Granola

 Recipe
Photo: Jennifer Causey; Styling: Missy Neville Crawford
Make a double batch and divide it in two. Serve with yogurt, and you have a supereasy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.

 

Yield:

Serves 4 (serving size: 3 tablespoons)
Total time: 31 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on:: 5 Minutes
Total: 31 Minutes

Nutritional Information

Calories 195
Fat 13.4 g
Satfat 1.4 g
Monofat 6.9 g
Polyfat 4 g
Protein 5 g
Carbohydrate 16 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 107 mg
Calcium 24 mg

Ingredients

1/2 cup old-fashioned rolled oats
1/4 cup roasted, unsalted pumpkin seeds
1 ounce lightly salted, smoked almonds, chopped
5 teaspoons brown sugar
1 1/2 tablespoons canola oil
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.

Tiffany Vickers Davis and Phillip Rhodes,

Cooking Light

July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note