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Orange Puff Cupcakes

Gooseberry Patch
Yield Makes one dozen
This drool-worthy cupcake is a heavenly citrus delight that will not disappoint even the most avid citrus lovers.


  • 1/3 cup margarine
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup frozen orange juice concentrate, thawed
  • Optional: zest of 1 orange
  • Garnish: white frosting, orange zest strips

How to Make It

  1. Beat together margarine and sugar in a bowl; add eggs. Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes. Let cool. Spread with frosting and garnish with orange zest strips, if desired.

101 Cupcake, Cookie & Brownie Recipes