Easy and basic stir-fry that is great just as is. But can be changed up to taste with different match-stick veggies like snow peas and carrots or peppers and carrots. Liked your suggestion of nuts, used unsalted peanuts.
Orange Pork with Scallions
carolfitz Posted: 02/24/09
urbanhomestead Posted: 01/21/09
An outstanding recipe for everyday use, thrifty and delicious. My children love it. I have enjoyed the recipe unaltered, and I also sometimes make it with the addition of many vegetables to "stretch" it. It goes particularly well with a couple of orange peppers and with mushrooms, but I've also had good luck adding cabbage, celery and bean sprouts.
jilltownsend Posted: 03/24/10
I thought it was ok, but needed to be sweeter. I added a little sugar and a squeeze of lemon juice and it helped, but still not what I expected....
ChefAmandaLynn Posted: 06/04/13
Very strong orange flavor, and super quick and easy to make once the pork was cut in strips and the carrots julienned.