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Orange Pork with Scallions

Yield 4 servings (serving size: about 1 cup pork mixture)
This pork stir-fry dish is great for a weeknight dinner. With bold flavors like ginger, scallions, and garlic, this dish is sure to please. Serve over rice noodles.

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons cornstarch, divided
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1/4 cup orange juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon chili garlic sauce
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 1/2 teaspoons canola oil
  • 2 cups matchstick-cut carrots
  • 1/4 cup water
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 2 teaspoons bottled minced garlic
  • 1/3 cup diagonally cut green onions
  • Sliced green onions (optional)

Nutrition Information

  • calories 214
  • caloriesfromfat 29 %
  • fat 6.9 g
  • satfat 1.9 g
  • monofat 3.1 g
  • polyfat 1 g
  • protein 24.1 g
  • carbohydrate 12.7 g
  • fiber 2.2 g
  • cholesterol 65 mg
  • iron 1.7 mg
  • sodium 586 mg
  • calcium 37 mg

How to Make It

  1. Cut pork into 2 x 1/4-inch-wide strips. Combine pork and 1 tablespoon cornstarch in a bowl; toss well. Combine remaining 1 tablespoon cornstarch, broth, and next 4 ingredients (through salt).

  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 3 minutes or until desired degree of doneness; stir frequently. Remove pork from pan.

  3. Heat oil in pan. Add carrots, 1/4 cup water, ginger, and garlic to pan; cook 1 1/2 minutes, scraping pan to loosen browned bits. Return pork to pan. Stir in broth mixture; bring to a boil. Cook 30 seconds. Stir in 1/3 cup onions. Serve immediately. Garnish with sliced onions, if desired.