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Orange Pops

Yield 6 pops
Who knew making this frozen kid treat was so easy? Go beyond orange juice too: Try apple, grape, cranberry, or a combo.


  • Six 3-oz paper cups
  • 1 cup fruit juice
  • 6 tablespoons heavy cream
  • 2 teaspoons sugar
  • Drop of vanilla extract
  • 6 ice-pop sticks

Nutrition Information

  • calories (1/6 recipe): 75
  • fat 5.6 g
  • satfat 3.4 g
  • sodium 6.1 mg
  • cholesterol 20.4 mg

How to Make It

  1. Prep time: 5 minutes
    Freezing time: 3 hours

    Place cups in loaf pan to help keep them upright. Fill each halfway with juice and freeze for 1 hour. Stir together cream, sugar, and vanilla extract in a small bowl. Pour 1 tablespoon of cream mixture over partially frozen juice. Insert an ice-pop stick into each cup, pushing down into the juice section. Freeze for 1 hour. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour. Peel off cups and serve.

    How kids can help: All steps.