Orange-Poppy Seed Dressing

  • bethany Posted: 06/01/10
    Worthy of a Special Occasion

    This did not work for me. The dressing would not "emulsify" or basically thicken and it made the salad soggy. I actually like the dressing by itself to dip stuff in.

  • EllenDeller Posted: 12/22/10
    Worthy of a Special Occasion

    I substituted raspberry vinegar and found the flavor delicious. However, it was very runny and would not thicken, despite refrigeration. It may have too much juice & vinegar in proportion to the oil. It does have potential, though--perhaps half as much juice and vinegar would be better?

  • Jackie0000 Posted: 08/09/10
    Worthy of a Special Occasion

    Love it. It's now my favoriate low cal dressing for any salad!

  • LaraFerri Posted: 06/20/10
    Worthy of a Special Occasion

    It is delicious !!!

  • osequin Posted: 04/21/13
    Worthy of a Special Occasion

    This dressing tastes delicious! Mine emulsified just fine in the blender.It is thinner than most dressings but the taste is worth it- and it's low cal!

advertisement

More From Cooking Light