This dressing tastes delicious! Mine emulsified just fine in the blender.It is thinner than most dressings but the taste is worth it- and it's low cal!
Orange-Poppy Seed Dressing
Yield: 1 cup plus 2 tablespoons (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 17
- Fat: 1.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.4g
- Protein: 0.0g
- Carbohydrate: 1.7g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 7mg
- Calcium: 1mg
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 1/4 cup canola oil
- 2 tablespoons champagne vinegar
- 1/8 teaspoon salt
- 1 teaspoon poppy seeds
Preparation
- 1. Combine first 5 ingredients in a blender; process until blended. Add poppy seeds; pulse once. Cover and refrigerate.
Orange-Poppy Seed Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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