Orange-Poppy Seed Dressing

This recipe goes with Mixed Citrus Green Salad

Yield: 1 cup plus 2 tablespoons (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 17
  • Fat: 1.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.0g
  • Carbohydrate: 1.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 1mg

Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 2 tablespoons champagne vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon poppy seeds

Preparation

  1. 1. Combine first 5 ingredients in a blender; process until blended. Add poppy seeds; pulse once. Cover and refrigerate.
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