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Orange-Poppy Seed Bread

Orange-Poppy Seed Bread

Southern Living DECEMBER 2004

  • Yield: Makes 2 loaves
  • Prep time:15 Minutes
  • Bake:1 Hour

Ingredients

  • 3 cups all-purpose flour
  • 2 1/2 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1 1/2 tablespoons poppy seeds
  • 1 tablespoon grated orange rind
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons vanilla extract

Preparation

Beat all ingredients at medium speed with an electric mixer until creamy.

Pour batter evenly into 2 greased and floured 8- x 4-inch loafpans.

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.

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Orange-Poppy Seed Bread recipe

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