Orange-Pineapple Syrup

Ingredients

• 1 (6-ounce) can pineapple juice
• 1 cup firmly packed light brown sugar
• 1 tablespoon thawed orange juice concentrate
• 1 teaspoon cornstarch
• 2 teaspoons vanilla extract

Preparation

1. 1. Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
2. Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.