Orange-Pineapple Syrup

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 15.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 6mg
  • Calcium: 14mg

Ingredients

  • 1 (6-ounce) can pineapple juice
  • 1 cup firmly packed light brown sugar
  • 1 tablespoon thawed orange juice concentrate
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract

Preparation

  1. 1. Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
  2. Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.
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