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Orange-Pineapple Slush

Orange-Pineapple Slush

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 3 cups ice cubes
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup lemon juice

Preparation

Combine all ingredients in a blender or food processor; process on high speed until smooth and frothy.

Serve immediately.

Tip: Instead of using two different containers of juice, you can use a bottle or can of pineapple-orange juice.

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 14.3g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 13mg
  • Calcium: 0.0mg
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Orange-Pineapple Slush Recipe

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