Orange-Pineapple Slush

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 57
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 14.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg

Ingredients

3 cups ice cubes
1 cup orange juice
1/2 cup pineapple juice
1/4 cup lemon juice
3 tablespoons

Preparation

Combine all ingredients in a blender or food processor; process on high speed until smooth and frothy.

Serve immediately.

Tip: Instead of using two different containers of juice, you can use a bottle or can of pineapple-orange juice.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006
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