Yield
1 3/4 cups

How to Make It

Step 1

Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring well. Bring to a boil; remove from heat. Serve warm over ice cream or pound cake.

Step 2

Note: Sauce may be refrigerated in a covered container.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews