- 1/4 cup butter or margarine
- 1 1/2 cups sugar
- 1/3 cup pineapple juice
- 1/2 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
How to Make It
Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring well. Bring to a boil; remove from heat. Serve warm over ice cream or pound cake.
Note: Sauce may be refrigerated in a covered container.
Oxmoor House Homestyle Recipes