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Orange-Pineapple Sauce

Yield 1 3/4 cups


  • 1/4 cup butter or margarine
  • 1 1/2 cups sugar
  • 1/3 cup pineapple juice
  • 1/2 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

How to Make It

  1. Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring well. Bring to a boil; remove from heat. Serve warm over ice cream or pound cake.

  2. Note: Sauce may be refrigerated in a covered container.

Oxmoor House Homestyle Recipes