Prep Time
15 Mins
Chill Time
1 Hour
Yield
8 servings.

This super easy dessert recipe starts with a store-bought pound cake and ends with a tropical fluff cake infused with orange liqueur and crushed pineapple.

How to Make It

Step 1

Punch holes in cake at 1-inch intervals with a wooden pick. Combine orange juice and liqueur; pour over cake. Slice cake horizontally into 4 layers. Place 1 cake layer on a serving plate. Spread one-third of preserves over layer. Repeat procedure with remaining cake layers and preserves, ending with cake layer.M1

Step 2

Drain pineapple, and press between paper towels to remove excess moisture. Fold pineapple into whipped topping. Spread topping mixture over top and sides of cake. Cover and chill at least 1 hour.

Cooking Light The Lazy Gourmet

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