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Orange and Pepper-Infused Oil

Orange and Pepper-Infused Oil

This recipe goes with Spicy Orange Noodles

Cooking Light MARCH 2008

  • Yield: About 2/3 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup canola oil
  • 2 tablespoons dark sesame oil
  • 1 1/2 teaspoons finely grated orange rind
  • 1 1/2 teaspoons crushed red pepper
  • 1 garlic clove, crushed

Preparation

1. Combine all ingredients in a small, heavy saucepan over medium-low heat. Cook 10 minutes, stirring occasionally. Remove from heat; cool 10 minutes. Store in an airtight container in refrigerator up to 1 month.

Nutritional Information

Amount per serving
  • Calories: 113
  • Calories from fat: 100%
  • Fat: 12.5g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 6.9g
  • Polyunsaturated fat: 4g
  • Protein: 0.1g
  • Carbohydrate: 0.3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 1mg
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Orange and Pepper-Infused Oil Recipe

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