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Orange and Pepper-Infused Oil

Yield About 2/3 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup canola oil
  • 2 tablespoons dark sesame oil
  • 1 1/2 teaspoons finely grated orange rind
  • 1 1/2 teaspoons crushed red pepper
  • 1 garlic clove, crushed

Nutrition Information

  • calories 113
  • caloriesfromfat 100 %
  • fat 12.5 g
  • satfat 1.1 g
  • monofat 6.9 g
  • polyfat 4 g
  • protein 0.1 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a small, heavy saucepan over medium-low heat. Cook 10 minutes, stirring occasionally. Remove from heat; cool 10 minutes. Store in an airtight container in refrigerator up to 1 month.