Orange Pecans

Community Recipe from

Ingredients

  • 1 tablespoon(s) grated orange rind
  • 1 cup(s) sugar
  • 1/4 cup(s) orange juice (fresh is best)
  • 4 cup(s) pecan halves

Preparation

  1. Combine grated orange rind,orange juice & sugar in heavy sauce pan. Cook over medium heat until mixture comes to a full boil. Stir in pecans; continue to cook; stirring until pecans are coated and all syrup is absorbed. Remove from heat; stir just until pecans are separated. Spread onto wax paper to cool. Yield: 5 1/2 cups
  2. Store in container at room temp. Keeps for several weeks.
August 2012

This recipe is a personal recipe added by KarenJT1958 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Pecans Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy