Orange-Pecan Vinaigrette

Serve this versatile dressing tossed with fruit salad or as a sauce over chicken or pork.

 

This recipe goes with Rack of Lamb with Carrot Salad

Yield: Makes about 1 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1/4 cup sherry vinegar
  • 3 tablespoons chopped toasted pecans
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon table salt
  • 1/4 teaspoon pepper
  • 3/4 cup extra virgin olive oil

Preparation

  1. Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Pecan Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy