Orange-Pecan Vinaigrette
Serve this versatile dressing tossed with fruit salad or as a sauce over chicken or pork.
This recipe goes with Rack of Lamb with Carrot Salad
Yield: Makes about 1 cup
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
10 Minutes
Ingredients
- 1/4 cup sherry vinegar
- 3 tablespoons chopped toasted pecans
- 2 tablespoons orange marmalade
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 3/4 cup extra virgin olive oil
Preparation
- Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.
Orange-Pecan Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
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Shaved Brussels Sprouts Salad with Dijon Vinaigrette
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Vidalia-Honey Vinaigrette
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