- 1/4 cup sherry vinegar
- 3 tablespoons chopped toasted pecans
- 2 tablespoons orange marmalade
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 3/4 cup extra virgin olive oil
How to Make It
Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.