Orange-Pecan Vinaigrette

recipe
Serve this versatile dressing tossed with fruit salad or as a sauce over chicken or pork.

 

Yield:

Makes about 1 cup

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1/4 cup sherry vinegar
3 tablespoons chopped toasted pecans
2 tablespoons orange marmalade
1/2 teaspoon table salt
1/4 teaspoon pepper
3/4 cup extra virgin olive oil

Preparation

Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.

Note:

Wesley True,

True, Montgomery, Alabama,

March 2013
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