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Orange-Pecan Vinaigrette

Hands-on time 10 mins
Total time 10 mins
Yield Makes about 1 cup
Serve this versatile dressing tossed with fruit salad or as a sauce over chicken or pork. 

Ingredients

  • 1/4 cup sherry vinegar
  • 3 tablespoons chopped toasted pecans
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon table salt
  • 1/4 teaspoon pepper
  • 3/4 cup extra virgin olive oil

How to Make It

  1. Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.