Orange-Pecan Tassies

These classic cream cheese tassies are loaded with a buttery pecan pie filling laced with orange. Make and freeze them ahead.

Yield: 4 dozen
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons grated orange rind
  • 3 tablespoons fresh orange juice
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • Pastry Cups

Preparation

  1. Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325° for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.
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Orange-Pecan Tassies Recipe at a Glance
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