Orange-Pecan Tassies

These classic cream cheese tassies are loaded with a buttery pecan pie filling laced with orange. Make and freeze them ahead.


4 dozen

Recipe from

Oxmoor House


3 large eggs
3/4 cup sugar
3/4 cup light corn syrup
2 tablespoons grated orange rind
3 tablespoons fresh orange juice
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup finely chopped pecans


Whisk first 5 ingredients just until blended. Stir in melted butter, vanilla, and pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325° for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.