Everyone loved this pound cake! I didn't have the orange extract,so I subsituted triple sec and added Frangelico liqueur for a more nutty flavor. It is very dense. I recommend the longer cooking time.
Orange-Pecan-Spice Pound Cake
Tanyagle Posted: 01/01/12
ChristyJNRK Posted: 07/18/14
I made this at Christmas time and it was a huge hit! I followed the recipe as is and it was truly outstanding. I'm about to make it again today for our guests and can't wait to eat it!