Orange-Pecan-Spice Pound Cake

  • Tanyagle Posted: 01/01/12
    Worthy of a Special Occasion

    Everyone loved this pound cake! I didn't have the orange extract,so I subsituted triple sec and added Frangelico liqueur for a more nutty flavor. It is very dense. I recommend the longer cooking time.

  • ChristyJNRK Posted: 07/18/14
    Worthy of a Special Occasion

    I made this at Christmas time and it was a huge hit! I followed the recipe as is and it was truly outstanding. I'm about to make it again today for our guests and can't wait to eat it!


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