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Yield
4 servings (serving size: 1 cup greens, about 2 tablespoons vinaigrette, 4 orange slices, and 1/2 tablespoon pecans)

How to Make It

Step 1

Combine first 5 ingredients in a 2-cup glass measure; stir well. Microwave, uncovered, at HIGH 1 minute or until mixture boils and is slightly thickened. Stir until smooth. Let cool to room temperature.

Step 2

Place 1 cup salad greens on each of 4 plates. Drizzle evenly with vinaigrette. Cut orange slices in half. Arrange slices over salad greens, and sprinkle with pecans.

Step 3

Tip: For a richer, nuttier salad, toast the pecans in a skillet over medium heat for 5 minutes, stirring often.

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