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Orange-Pear Salad

Orange-Pear Salad

Southern Living NOVEMBER 2011

  • Yield: Makes 6 to 8 servings
  • Hands-on:10 Minutes
  • Total:35 Minutes

Ingredients

  • 1/2 cup walnut halves
  • 3 heads butter or Bibb lettuce, torn (about 8 cups)
  • 2 ripe Bosc pears, sliced

Preparation

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

2. Layer lettuce, pears, and next 2 ingredients in a container or on a serving platter. Sprinkle with toasted walnuts. Drizzle with Honey-Cider Vinaigrette just before serving. Sprinkle with salt and pepper to taste.

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