Orange-Pear Salad

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 35 Minutes


Ingredients

  • 1/2 cup walnut halves
  • 3 heads butter or Bibb lettuce, torn (about 8 cups)
  • 2 ripe Bosc pears, sliced
  • 2 oranges, peeled and sectioned
  • 12 pitted dates, coarsely chopped
  • Honey-Cider Vinaigrette

Preparation

  1. 1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
  2. 2. Layer lettuce, pears, and next 2 ingredients in a container or on a serving platter. Sprinkle with toasted walnuts. Drizzle with Honey-Cider Vinaigrette just before serving. Sprinkle with salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Pear Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy