Orange-Pear Salad

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 35 Minutes


  • 1/2 cup walnut halves
  • 3 heads butter or Bibb lettuce, torn (about 8 cups)
  • 2 ripe Bosc pears, sliced
  • 2 oranges, peeled and sectioned
  • 12 pitted dates, coarsely chopped
  • Honey-Cider Vinaigrette


  1. 1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
  2. 2. Layer lettuce, pears, and next 2 ingredients in a container or on a serving platter. Sprinkle with toasted walnuts. Drizzle with Honey-Cider Vinaigrette just before serving. Sprinkle with salt and pepper to taste.
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