Orange and Pale Ale Marinade

Photo: Iain Bagwell; Styling: Randy Mon

Perfect marinade for beef. Marinate 1 day, covered and chilled.

Yield: Makes enough for 2 lbs. beef
Recipe from Sunset

More From Sunset


  • 1/2 cup medium-bodied beer, such as pale ale
  • Zest and juice of 1 large orange
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 large garlic clove, minced
  • 1/2 medium onion, peeled and coarsely shredded on a box grater
  • 1 teaspoon kosher salt


  1. Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange and Pale Ale Marinade Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy