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Orange and Onion Salad

Yield 6 servings.
Dark sesame oil adds an intense nutty flavor--a little goes a long way.

Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon grated orange rind
  • 2 large oranges, peeled, seeded, and sliced
  • 1 small purple onion, thinly sliced
  • 3 cups torn red leaf lettuce

Nutrition Information

  • calories 42
  • caloriesfromfat 0.0 %
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 6.1 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 132 mg
  • calcium 29 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl, stirring with a wire whisk. Arrange orange and onion in a 13- x 9- x 2-inch dish. Pour vinegar mixture over orange and onion. Cover and chill at least 30 minutes.

  2. Place lettuce evenly on individual salad plates. Arrange orange and onion over lettuce, using a slotted spoon. Drizzle vinegar mixture evenly over salads.