Orange and Olive Salad (S'lata Botukan wa Zaytoon)

Ingredients

• 4 oranges, peeled
• 1/2 cup green olives, pitted and halved (such as picholine or cerignola)
• 1/4 cup finely chopped fresh cilantro
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons olive oil
• 1 teaspoon orange-flower water
• Dash of sugar

Preparation

1. 1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl; toss with olives and cilantro. Sprinkle with salt and pepper.
2. 2. Combine juice, oil, orange-flower water, and sugar; stir with a whisk. Pour over salad; toss gently to combine.