Yield
6 servings (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Cut each orange crosswise into 5 slices. Place orange slices in a bowl; toss with olives and cilantro. Sprinkle with salt and pepper.

Step 2

Combine juice, oil, orange-flower water, and sugar; stir with a whisk. Pour over salad; toss gently to combine.

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