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Orange and Olive Salad

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 13 mins
Total time 13 mins
Yield Serves 4 (serving size: about 1 cup)
Fresh, vivid flavors await the senses with every bite of this Orange and Olive Salad.  

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 cups torn Bibb lettuce
  • 1 cup fresh orange sections
  • 1/2 cup sliced fennel bulb
  • 1 ounce oil-cured olives, halved

Nutrition Information

  • calories 118
  • fat 9.5 g
  • satfat 1.5 g
  • monofat 4.9 g
  • polyfat 0.8 g
  • protein 1.3 g
  • carbohydrate 10.3 g
  • fiber 3.1 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 249 mg
  • calcium 43 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss gently.