Orange-Olive Relish

This recipe goes with Pork Chops with Orange-Olive Relish

Yield: 6 servings (serving size: 1/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 33
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 7.1g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 148mg
  • Calories from fat: 17%
  • Fiber: 1.4g
  • Calcium: 26mg

Ingredients

  • 1 teaspoon grated orange rind
  • 1 1/2 cups coarsely chopped oranges (about 2)
  • 1/4 cup chopped ripe olives
  • 3 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon fresh orange juice (about 1/2 orange)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper

Preparation

  1. Combine all ingredients in a bowl. Cover and chill 1 hour.
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