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Orange-Olive Relish

Yield 6 servings (serving size: 1/3 cup)

Ingredients

  • 1 teaspoon grated orange rind
  • 1 1/2 cups coarsely chopped oranges (about 2)
  • 1/4 cup chopped ripe olives
  • 3 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon fresh orange juice (about 1/2 orange)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 33
  • fat 0.7 g
  • satfat 0.1 g
  • protein 0.6 g
  • carbohydrate 7.1 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 148 mg
  • caloriesfromfat 17 %
  • fiber 1.4 g
  • calcium 26 mg

How to Make It

  1. Combine all ingredients in a bowl. Cover and chill 1 hour.

Oxmoor House Healthy Eating Collection