ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange-Nut Rolls with Stone-Ground Wheat Bread Dough

Yield 4 rolls.S2Stone-Ground Wheat Bread DoughI12 1/4 cups unbleached all-purpose flour, divide

Ingredients

  • 1/4 Stone-Ground Wheat Bread Dough
  • 1 1/2 teaspoons reduced-calorie margarine, melted and divided
  • 1 tablespoon chopped pecans
  • 1/2 teaspoon grated orange rind
  • Butter-flavored vegetable cooking spray
  • 2 teaspoons brown sugar
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon orange juice

Nutrition Information

  • calories 149
  • caloriesfromfat 27 %
  • fat 4.5 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.6 g
  • carbohydrate 25 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 166 mg
  • calcium 0.0 mg

How to Make It

  1. Roll Stone-Ground Wheat Bread Dough into a 7 1/2- x 6-inch rectangle. Brush dough with 1/2 teaspoon margarine, leaving a 1/2-inch border. Sprinkle with pecans and orange rind. Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch seam to seal (do not seal ends). Cut into 4 (1 1/2-inch) slices.

  2. Place rolls in muffin pan cups coated with cooking spray, pressing down slightly. Brush tops of rolls evenly with remaining 1 teaspoon margarine, and sprinkle evenly with brown sugar.

  3. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 375° for 15 to 18 minutes or until lightly browned.

  4. Combine powdered sugar and orange juice, stirring well. Drizzle orange glaze over rolls.

Cooking Light Light Cooking for Two