Orange 'n' Jellied Cranberry Sauce Stacks Recipe Print Page

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Side Dishes

Orange 'n' Jellied Cranberry Sauce Stacks

For the best presentation, choose an orange that has the same diameter as the cranberry sauce.

Southern Living NOVEMBER 2005

Yield: Makes 4 servings
Prep time:10 Minutes

Ingredients

1 (16-ounce) can jellied cranberry sauce
4 (1/4-inch-thick) fresh navel orange slices

Garnishes: fresh cranberries, mint sprigs

Preparation

Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.

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Orange 'n' Jellied Cranberry Sauce Stacks recipe