Orange 'n' Jellied Cranberry Sauce Stacks

For the best presentation, choose an orange that has the same diameter as the cranberry sauce.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1 (16-ounce) can jellied cranberry sauce
  • 4 (1/4-inch-thick) fresh navel orange slices
  • Garnishes: fresh cranberries, mint sprigs


  1. Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange 'n' Jellied Cranberry Sauce Stacks Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy