Orange 'n' Jellied Cranberry Sauce Stacks

For the best presentation, choose an orange that has the same diameter as the cranberry sauce.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (16-ounce) can jellied cranberry sauce
4 (1/4-inch-thick) fresh navel orange slices
Garnishes: fresh cranberries, mint sprigs

Preparation

Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.

Note:

November 2005