- 1 (16-ounce) can jellied cranberry sauce
- 4 (1/4-inch-thick) fresh navel orange slices
- Garnishes: fresh cranberries, mint sprigs
How to Make It
Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.