For the best presentation, choose an orange that has the same diameter as the cranberry sauce.
Makes 4 servings
1 (16-ounce) can jellied cranberry sauce
4 (1/4-inch-thick) fresh navel orange slices
Garnishes: fresh cranberries, mint sprigs
Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.