Yield
4 servings (serving size: 1 fillet and 1/2 cup vegetables)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat oil in a large skillet over medium-high heat. Add leek and red pepper; cook, stirring constantly, 2 minutes. Add snow peas and 1/4 teaspoon salt; cook over medium heat 1 minute. Remove from heat. Transfer vegetables to an 11- x 7-inch baking dish coated with cooking spray. Top with fish.

Step 3

Combine remaining salt, orange rind, and remaining 5 ingredients. Pour orange mixture over fish.

Step 4

Bake at 425° for 25 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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