Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper. Garnish, if desired.

Step 2

*3 cups frozen early green peas may be substituted.

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