Orange Marmalade Sauce

Ingredients

• 1 3/4 cups 1% low-fat milk
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 large egg
• 2 tablespoons orange marmalade
• 1 teaspoon stick margarine or butter, softened
• 1/2 teaspoon grated orange rind
• 1/2 teaspoon vanilla extract

Preparation

1. Combine first 4 ingredients in the top of a double boiler; stir well with a whisk. Cook over simmering water until thick (about 6 minutes), stirring constantly. Remove from heat; stir in marmalade and remaining ingredients. Serve warm.