Orange Marmalade Frosting

Recipe from Cooking Light

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  • 2 cups sifted powdered sugar
  • 2 tablespoons orange marmalade
  • 1 teaspoon orange juice


  1. Place all ingredients in a food processor; process until smooth. Place frosting in a zip-top plastic bag. Snip a tiny hole in one corner of bag; drizzle frosting over biscotti.
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