Orange Marmalade Frosting
Yield: 1 cup
Recipe from
Ingredients
- 2 cups sifted powdered sugar
- 2 tablespoons orange marmalade
- 1 teaspoon orange juice
Preparation
- Place all ingredients in a food processor; process until smooth. Place frosting in a zip-top plastic bag. Snip a tiny hole in one corner of bag; drizzle frosting over biscotti.
Orange Marmalade Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: Jewish
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Food Processor
- OCCASION: Hanukkah, Rosh Hashanah
- PUBLICATION: Cooking Light
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