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Orange Marlow

Yield 6 servings


  • 1 cup orange juice
  • 18 large marshmallows
  • 1 cup whipping cream, whipped

How to Make It

  1. Combine orange juice and marshmallows in a 1 1/2-quart saucepan. Cook over medium heat, stirring frequently, until marshmallows melt and mixture is well blended. Remove from heat; let cool.

  2. Fold whipped cream into orange juice mixture. Spoon into two 2-cup metal ice trays (with dividers removed); freeze until firm. Spoon into individual serving bowls.

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