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Orange-Mango Vinaigrette

Orange-Mango Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 8 servings (serving size: 2 tablespoons)
  • Prep time:7 Minutes

Ingredients

  • 1/2 cup refrigerated orange-mango juice
  • 1 cup chopped green onions
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 0.0%
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 4.5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 149mg
  • Calcium: 14mg
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Orange-Mango Vinaigrette recipe

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