ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange-Mango Vinaigrette

Prep time 7 mins
Yield 8 servings (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup refrigerated orange-mango juice
  • 1 cup chopped green onions
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 35
  • caloriesfromfat 0.0 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 0.4 g
  • carbohydrate 4.5 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 149 mg
  • calcium 14 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals