Orange-Mango Vinaigrette

recipe

Yield:

8 servings (serving size: 2 tablespoons)

Recipe from

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 35
Caloriesfromfat 0.0 %
Fat 1.8 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.4 g
Carbohydrate 4.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 149 mg
Calcium 14 mg

Ingredients

1/2 cup refrigerated orange-mango juice
1 cup chopped green onions
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons white balsamic vinegar
2 tablespoons minced shallots
1 tablespoon chopped fresh thyme
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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