Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 chicken breast half and 6 tablespoons sauce)

Serve these saucy orange-topped chicken breast halves  with Asian noodles - such as soba, somen, or udon - and steamed snow peas.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.

Step 2

While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeño, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.

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