Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeño, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.
A really fun dish if you like mandarin oranges, but also a touch bland. I'd increase the soy sauce, but decrease the green onions. Definitely serve over noodles (such as soba or udon) for the best effect. I recommend cooking the chicken into small pieces while it cooks, so the sauce simmers more evenly too.
I wish I read the reviews online before making this one. Not a fan. I agree with the comment about the texture of this dish being off. I am throwing this recipe out so I'm sure not to make this one again
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!